One of our favorite things to do as a family is make and enjoy a big breakfast together on the weekends. These waffles are made in my house at least twice a month. Over the years I have changed and tweaked it so many times, and it’s very forgiving, so feel free to experiment with it! Enjoy!
Homemade Waffles
2019-04-29 03:02:34
This recipe makes delicious waffles, golden and crispy on the outside, soft and fluffy inside. Hope you enjoy them as much as my family does!
Ingredients
- 1 1/3 cups flour
- 1/2 tsp salt
- 5 tsp baking powder
- 2 tbsp sugar
- 2 eggs, separated
- 1 3/4 cup milk
- 1/2 cup butter, melted
- 1 1/2 tsp vanilla
Instructions
- Combine dry ingredients. Separate eggs, whip whites to moderately stiff peaks and set aside. Add yolks to milk and whisk briefly to combine. Add milk to dry ingredients, then add butter, and blend. Fold egg whites in. Baked in preheated waffle iron - times will vary. I use a belgian iron, on the lowest setting, for about 4 minutes.
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