Black Bean Salsa Burgers
Combine a few simple ingredients for this delicious take on a southwest burger. These can be cooked on a stove top or in an air fryer. This recipe has been adapted from one found on TasteofHome.com
Servings Prep Time
4patties 10minutes
Cook Time
12minutes
Servings Prep Time
4patties 10minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Pour Black Beans into a bowl and mash them. I used the bottom of a glass for mashing.
  2. Beat the egg, then pour into the mashed black beans.
  3. Add panko bread crumbs, salsa, garlic, and cheese to the black beans. Mix well.
  4. Make 4 patties.
  5. If pan frying, heat 2 tbsps of oil over medium heat. Cook patties on each side for about 3-5 minutes or until internal temperature reads 160.
  6. If air frying, set your air fryer to 370 degrees. Cook on each side for 6 minutes. Depending on the size of your air fryer, you may need to cook them in 2 batches.
  7. Serve on Brioche Buns (or whatever buns you prefer).
Recipe Notes

 We topped ours with guacamole, sliced tomato, and onion. Get creative with the toppings and enjoy!