Is there a food that you need to remind yourself you like? That’s my relationship with chickpeas. For some reason, I always avoid them. I’ll stare at hummus with disgust, then take a bite and remember how much I love it. It’s the same when adding chickpeas to salads and other dishes. I don’t know why my brain doesn’t want my taste buds to enjoy chick peas, but such is life.
I’m trying to avoid those really long novel-esque recipe blog posts. So if you’re interested in why my family is trying to move to a mostly vegetarian diet, you can see that here. Each week I’ll link to my previous meat-free Monday posts.
But without further ado, here’s this week’s recipe!