My Meat-free Mondays: Broccoli Chickpea Burritos
*Adapted from a recipe found on Thug Kitchen. Thug Kitchen is a great recipe resource , but be advised, there’s a lot of adult language.
Servings Prep Time
6-8Burritos 15minutes
Cook Time
35Minutes
Servings Prep Time
6-8Burritos 15minutes
Cook Time
35Minutes
Ingredients
Spice Mix
Instructions
  1. Preheat the oven to 425 degrees.
  2. Chop the veggies.
  3. In a large bowl, combine the chickpeas and chopped veggies, excluding the garlic (you’ll add that later).
  4. In a smaller bowl, combine the spices.
  5. Mix the oil and soy sauce in with your chickpeas and veggies until well coated. I just dump the ingredients in, then use my hands.
  6. Sprinkle the spice blend over the chickpeas and veggies and mix well.
  7. Pour the veggies on a parchment (or foil) lined baking sheet and bake in the preheated oven for 20 minutes.
  8. Remove from oven and add garlic, then bake for an additional 15 minutes.
Recipe Notes

Be sure to include whatever burrito toppings you like. We used plain Greek yogurt, guacamole, salsa and cheese.