My Meat-free Mondays: Sweet Potato & Black Bean Tacos
Servings Prep Time
6-8people 10minutes
Cook Time
30minutes
Servings Prep Time
6-8people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees.
  2. Line cookie sheet (I needed 2 cookie sheets), with parchment paper.
  3. Chop sweet potatoes, bell pepper, onion.
  4. In a small bowl, combine paprika, cumin, chili powder, onion powder, and garlic powder.
  5. In a large bowl, combine chopped ingredients with the spice mixture, then pour onto the cookie sheet(s).
  6. Bake for 20-30 minutes in the preheated oven or until potatoes are tender, stirring every 10 minutes.
  7. Prepare quinoa per package instructions.
  8. Prepare corn and black beans per package instructions.
  9. When finished baking, remove the sweet potato mixture from oven and stir in black beans and corn.
  10. Prepare tacos layering quinoa, then sweet potato mixture.
  11. Serve with guacamole, sour cream, cheese and whatever else you like with tacos or burritos.