Homemade Waffles

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One of our favorite things to do as a family is make and enjoy a big breakfast together on the weekends. These waffles are made in my house at least twice a month. Over the years I have changed and tweaked it so many times, and it’s very forgiving, so feel free to experiment with it! Enjoy!

Homemade Waffles
This recipe makes delicious waffles, golden and crispy on the outside, soft and fluffy inside. Hope you enjoy them as much as my family does!
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Ingredients
  1. 1 1/3 cups flour
  2. 1/2 tsp salt
  3. 5 tsp baking powder
  4. 2 tbsp sugar
  5. 2 eggs, separated
  6. 1 3/4 cup milk
  7. 1/2 cup butter, melted
  8. 1 1/2 tsp vanilla
Instructions
  1. Combine dry ingredients. Separate eggs, whip whites to moderately stiff peaks and set aside. Add yolks to milk and whisk briefly to combine. Add milk to dry ingredients, then add butter, and blend. Fold egg whites in. Baked in preheated waffle iron - times will vary. I use a belgian iron, on the lowest setting, for about 4 minutes.
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Melissa is originally from a small town in Massachusetts, but so happy to be making her home in Pittsburgh with her husband and best friend, Brian. Their family includes a cranky old cat, a lovable hound dog, and two wild and sweet daughters, Everly and Alison. Melissa began her career as an English major, but through some twists and turns, ended up right where she was supposed to be as a cardiac nurse. She loved nursing, but decided to switch things up again and become a stay at home Mom to her two awesome girls. She spends her days pretending to eat fake food, cleaning up the same messes she cleaned up the day before, and giving lots of hugs and kisses. It’s the best. Melissa is so excited to be writing again, and can’t wait to connect with and learn from the Pittsburgh Moms Blog community!