PMC Recipe Box :: Mini Philly Cheese Steak Sliders

Mini Philly Cheese Steak Sliders
Serves 7
A delicious quick dinner for those busy school nights.
Write a review
Prep Time
5 min
Cook Time
20 min
Total Time
30 min
Prep Time
5 min
Cook Time
20 min
Total Time
30 min
  1. 2 Packs of Hawaiian Rolls (Brand you prefer, Aldi's brand is really good)
  2. 2 Packs of Steak Umms or thinly sliced steak of 10 or more
  3. 1 Onion (optional)
  4. 1 Green Pepper (optional)
  5. Ranch
  6. Provolone Cheese
  7. Butter
  8. 2 13x9 Pans
  9. Salt and Pepper to taste
  1. Grease/Butter Pans and preheat oven to 350.
  2. Cook steak until thoroughly, drain grease.
  3. Saute peppers and onions with a little butter.
  4. Cut buns down the middle, keeping them intact. You should have a top half and a bottom half.
  5. Place bottom half of buns in both pans.
  6. Layer ranch, onions, peppers, cheese, steak, cheese, ranch.
  7. Put top half of buns on top.
  8. Melt enough butter to spread over top of buns with brush or spoon. Spread on buns.
  9. Cover with foil and place in oven for 10 minutes.
  10. After 10 minutes take off foil and bake for 10 more minutes.
  11. Take out of oven, cool off and serve with fries or your favorite side.
  12. Enjoy!
  1. I see some recipes call for mayo, ranch tastes good too.
  2. Onions and peppers are optional. We only do onions.
  3. I mistakenly bought mozzarella instead of provolone and it was still really good.
  4. My family loves when I make this!
Adapted from Home Made Interest
Pittsburgh Mom Collective