Triple Chocolate Cake


Melt your family’s hearts with this decadent dessert

Triple Chocolate Cake
Decadent Chocolate Cake
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  1. 1 package of chocolate cake mix
  2. 1 package instant chocolate pudding mix
  3. 1 cup buttermilk
  4. 1 cup canola oil
  5. 4 eggs
  6. 1/2 cup warm water
  7. 2 cups milk chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, stir together cake and pudding mixes, buttermilk, oil, beaten eggs, and water.
  3. Fold in chocolate chips and pour batter into well greased 12 cup bundt pan.
  4. Bake for 50-55 minutes.
  5. Cool cake for an hour on wire rack, then invert pan onto a plate.
  6. Dust with powdered sugar and serve with fruit and whipped cream if desired.
Pittsburgh Mom Collective